Results 91 - 100 of 243 for maple cake

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Mix all ingredients for cake together 3 to 4 minutes. ... in confectioners' sugar. Add flavoring and mix well. Spread on warm cake. Very good!

Combine all ingredients in bowl; ... soft peaks form (4 to 6 minutes). Spread on top and sides of cake and sprinkle with 1/3 cup chopped pecans.

Preheat oven to 375°F. Grease ... baking pans. Combine cake mix, water, eggs, oil and ... cool completely. Prepare Maple Buttercream Frosting. Place 1 cake ... Makes about 3 cups.

Pour 1 1/2 cups boiling ... Bake 35 minutes at 350 degrees. Spread over cake and put under broiler until bubbly. Be careful, this can burn easily.

Or use pudding included cake mix and 3/4 cup of ... to 6 minutes. Spread on top and sides of cake and sprinkle with 1/3 cup of chopped pecans.



Burn 1/3 cup sugar in ... burnt sugar, vanilla, maple flavoring and baking powder. Add ... degrees for 25-30 minutes in 2 (8 inch) round cake pans.

Cream butter and vegetable oil. ... buttermilk. Stir in maple flavoring. Add coconut and nuts. ... butter. Stir in other ingredients and frost cake.

FROSTING: Mix well until smooth. CAKE: Beat eggs until light ... 350 degrees for 45 minutes; cool 15 minutes and ice. The batter is very stiff.

Sift dry ingredients on wax paper. In mixing bowl, combine remaining ingredients and mix well with dry ingredients. Stir in 1 cup chopped ...

In small bowl, stir together ... and bake until cake tester inserted in center comes ... raspberry liquid and maple syrup. Cook over medium heat, ... Cool to room temperature.

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