1 pkg. yellow cake mix (2 layer size)
1 pkg. Jello butter pecan instant pudding (4 serving size)
4 eggs
1 c. water
1/4 c. oil
1/2 tsp. imitation maple flavor

Combine all ingredients in bowl; blend. Beat at medium speed for 4 minutes and pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes or until done. Cool in pan for 10 minutes, then remove. Frost with Fluffy nut frosting.

FROSTING:

Pour 1 1/2 cups cold milk into a deep, narrow bottomed bowl; add one envelope Dream Whip whipped topping mix and one package (4 serving size) Jello butter pecan instant pudding. Blend, gradually increase speed to high and whip until soft peaks form (4 to 6 minutes). Spread on top and sides of cake and sprinkle with 1/3 cup chopped pecans.