2 c. cake flour
3 tsp. baking powder
1/4 tsp. baking soda
4 tbsp. melted shortening
2/3 c. sugar
2/3 c. brown sugar
2 beaten eggs
2/3 c. pumpkin
1 tsp. maple flavoring
1/2 tsp. allspice

Sift dry ingredients on wax paper. In mixing bowl, combine remaining ingredients and mix well with dry ingredients. Stir in 1 cup chopped walnuts. Pour into two greased 8-inch baking pans.

Bake 30 minutes in 350°F oven. Cool 10 minutes before removing from pan. Use Brown Sugar Icing and decorate with Halloween candy.