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Results 31 - 40 of 243 for maple cake
31. MAPLE SYRUP CAKE
Cream fat and sugar. Add ... water. Bake in tube pan at 375 degrees for about 50 minutes. Cover with Maple Icing and decorate with walnut halves.
32. MAPLE SYRUP CAKE
Bake cake in baking pan, 13 x ... of cake. Heat syrup slightly; pour over cake. Sprinkle with nuts. Let stand a few minutes. Serve warm or cool.
Heat oven to 350 degrees. ... large bowl, blend cake ingredients, except nuts, until moistened. ... with chopped nuts, if desired. 16 servings.
Heat oven to 350 degrees. ... edges of hot cake when taken out of oven. ... turn onto serving plate. Serve warm or cool. Makes one 10 inch cake.
Combine cake ingredients in medium bowl, put ... thin. Bake at 350 degrees for 45 minutes. Top with whipped cream. Serve warm...Good cold, too!
Beat egg whites until fluffy. Gradually add white sugar; continue beating until very stiff and glossy. Sift flour, baking powder and salt ...
Cream shortening and sugars. Add ... two 9 inch cake pans for 30 minutes at ... Beat thoroughly. Spread on cake and decorate with walnut halves.
Heat oven to 350 degrees. ... bowl, blend all cake ingredients until moistened. Beat 2 ... minutes, turn onto serving plate. Serve warm or cool.
Heat oven to 350 degrees. Grease and flour baking pan, 2 (9") heart layer pans (or round layer pans). In large mixing bowl, mix butter, ...
Cream shortening and sugar until ... mixture forms soft ball when dropped in cold water. Cool, then beat until right consistency to spread on cake.
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