2 eggs, separated
1/2 c. white sugar
2 1/4 c. cake flour
3 tsp. baking powder
1 tsp. salt
1 c. brown sugar
1/2 c. Wesson oil
1 c. milk
1 tsp. maple flavoring
1/2 c. nuts, chopped

Beat egg whites until fluffy. Gradually add white sugar; continue beating until very stiff and glossy. Sift flour, baking powder and salt in another bowl. Add brown sugar, oil and half of milk. Beat 1 minute (100 strokes by hand). Scrape sides of bowl often. Add remaining milk, egg yolks and flavoring. Beat 1 more minute. Fold in meringue. Bake at 350 degrees for 30 to 35 minutes.