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Results 21 - 30 of 59 for hawaiian pork chop
Trim all excess fat from chops. Place pork chops in baking dish. Mix ... degrees for 1 1/2 hours. Test pork chops with fork for doneness. Serves 2
In a large skillet, quickly brown the pork chops in the vegetable oil. Drain ... Thicken sauce with a cornstarch-water mixture. Makes 4 servings.
Place all ingredients except pork chops in frying pan. Mix well and add pork chops. Cover and simmer 1 hour.
Brown pork chops in olive oil. Add the ... hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
Drain pineapple, reserving 1/4 cup ... pineapple aside. Place chops in a large shallow dish. ... few minutes of cooking time. Yield: 6 servings.
Marinate chops 2 hours in last 6 items. Grill 30-40 minutes, basting with marinade, place pineapple rings on chops 5-10 minutes before done.
Trim excess fat from pork chops. In a bowl, combine ... minutes. Lay a slice of pineapple on each chop; return to 350°F oven for 15 minutes.
Drain pineapple, reserving 1/4 cup ... pineapple aside. Place chops in a large, shallow dish. ... last few minutes of cooking time. Six servings.
Drain pineapple, reserving 1/4 cup ... pineapple aside. Place chops in a large shallow dish. ... chop during last few minutes of cooking time.
Combine flour, salt, and dash ... a bowl. Coat pork chops with flour mixture. Brown in ... flour mixture. Pour on chops, cover, simmer 45 minutes.
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