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Results 51 - 59 of 59 for hawaiian pork chop
Bring all ingredients to a boil and then simmer for 45 minutes.
Trim fat from chops. Sprinkle chops with salt ... chops. Cook and stir until sauce thickens. Top each chop with pineapple slice and cook 5 minutes.
Trim fat from chops. Sprinkle chops with salt; ... sauce thickens. Top each chop with pineapple slice. Cook for 5 minutes. Serve. Good with rice.
In large skillet sprayed with ... plastic bag. Add chops, one at a time. ... sauce. Pour over chops. Simmer 45 minutes or until chops are done.
In large skillet, brown chops. Mix reserved syrup with ... chopped pimento and 3/4 cup slivered almonds. You may also thicken juice with cornstarch.
Salt, pepper and flour chops; brown and pour off ... tablespoons water with cornstarch; add to sauce mixture. Cook until thickened. Serve with rice.
Brown chops. Pour off fat. Cut ... cornstarch mixed in 2 tablespoons water to skillet and stir until thick. Serve over rice. Recipe can be doubled.
Trim fat from chops. Coat meat with mixture ... chops. Cover, simmer 45 minutes or until done. If more liquid is needed, add water. 6 servings.
Lightly flour chops and brown in a little ... each pineapple center. Lay carrots aside of chops. Cover and bake at 350 degrees for about 1 hour.
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