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Results 41 - 50 of 59 for hawaiian pork chop
In large skillet, sprayed with ... plastic bag. Add chops one at a time and ... sauce. Pour over chops. Simmer 45 minutes or until chops are done.
Flour and brown chops in oil. Make sauce of rest of ingredients. Pour sauce over chops and simmer for 1 h our. Serves 8.
Brown floured chops and lay in baking dish. Mix remaining ingredients and pour over chops. Bake at 325 degrees for 45-60 minutes.
Sprinkle chops with salt and pepper. Brown ... salt to taste. Mix well. Simmer, tightly covered, for 45 minutes or until rice is tender. Serves 4.
Cut off excess fat from chops (not all but most). Salt ... brown (approximately 10-15 minutes). Do not over cook. Edges of chops should be dark.
In large skillet sprayed with ... plastic bag. Add chops, one at a time; ... sauce. Pour over chops. Simmer 45 minutes or until chops are done.
Brown chops on both sides. Combine vinegar, ... NOTE: I bake these chops in the crock pot 3 to 4 hours on high or all day on low. Serve with rice.
Marinate chops 4 hours or more in ... minutes. Add pineapple chunks; simmer until pineapple is warmed. Serve chops with pineapple sauce poured over.
Season and brown pork chops. Drain off drippings. Mix ... nutmeg. Pour over chops. Cook over low heat for 30 minutes or until chops are tender.
Wipe the pork chops with paper towels. Sprinkle with ... cook, stirring until thickened. Add soy sauce and serve over the chops. Yield: 6 servings.
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