5 pork chops
1 tbsp. soy sauce
1/4 c. vinegar
1/2 c. catsup
3 tbsp. brown sugar
1 tsp. salt
1 sm. can crushed pineapple

Brown floured chops and lay in baking dish. Mix remaining ingredients and pour over chops. Bake at 325 degrees for 45-60 minutes.