8 to 10 pork chops, thicker cut
1/2 tsp. salt
1/2 c. catsup
3 tbsp. brown sugar
1/4 c. vinegar
1 (8 oz.) can crushed pineapple
1 tbsp. soy sauce

Place unsalted chops in a 9 x 13 inch pan. Make sauce of other ingredients and pour over chops. Bake, uncovered at 300 degrees for 2 hours.