Beat together oil, sugar, eggs ... hour or until cake tests done. Cool in pan on rack. Spread with Caramel Nut Topping. Makes 16 servings. ... at once over top and sprinkle chopped walnuts on cake. Enjoy!
Preheat oven to 325°F. Grease ... in center of cake comes out clean. Remove cake ... pour the hot caramel topping over the hot cake ... Pour over hot cake.