Results 51 - 60 of 594 for caramel topped cake

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Heat oven to 350 degrees. ... out clean. Spread caramel topping over hot cake, sprinkle with chocolate chips ... stirring constantly until smooth.

Bake cake as directed on package in ... then repeat with caramel topping. Refrigerate 6 hours. Frost ... sprinkle with Heath and Hershey bars.

Bake cake according to package directions. With ... cake. Cool cake. Spread with Cool Whip. Sprinkle crushed candy bars over cake. Refrigerate.

Combine ingredients as listed above in each category. Spoon on top of each individual slice of cheesecake. On the caramel ice cream topping, you will ... spatula through the syrup.

Bake cake as directed on package and punch holes in top. Pour Eagle Brand milk ... with Cool Whip. Crush up candy bars and put over Cool Whip.



Mix cake as directed on box. Pour ... 350 degrees. Melt caramels with condensed milk and pour ... pudding with milk; add Cool Whip. Top cooled cake.

Mix German chocolate cake mix as directed. However, this ... jar Mrs. Richardson's caramel fudge topping (or any ice ... Cool Whip over top and sides of cake. Break ... squares, 2 x 2-inch.

Bake cake according to directions. When done, ... all the way through, spread Cool Whip over cake and sprinkle crushed candy bars over Cool Whip.

Preheat oven to 350°F. Spray ... Prepare and bake cake according to directions on package. ... pierce holes in top of hot cake with a fork. Mix caramel topping and condensed sweetened milk ... Chill until serving time.

Prepare cake as directed. Pour half of ... 20 minutes. Melt caramels with milk. Pour over baked ... Whip, pudding and milk. Frost cake when cooled.

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