1 box German chocolate cake mix
1 (16 oz.) butterscotch - caramel sauce (ice cream topping)
1 (8 oz.) Cool Whip, thawed
2 Skoal candy bars, crushed

Bake cake according to package directions. With the handle of wooden spoon, punch holes all over cake. Pour sauce all over cake. Cool cake. Spread with Cool Whip. Sprinkle crushed candy bars over cake. Refrigerate.