1 Devil's Food cake mix
1 pt. Mrs. Richardson's Hot Fudge Topping
1 can sweetened condensed milk
1 (8 oz.) container Cool Whip
1 (6 oz.) pkg. Heath butter brickle pieces OR 4 Heath candy bars, crushed

Bake cake according to package directions in 9 x 13 inch pan. When done poke holes with fork all over cake. Heat together fudge topping and condensed milk until very hot and runny. Pour over hot cake. Cool at least 1 hour at room temperature. Frost with Cool Whip and sprinkle with candy pieces.