Chocolate cake mix
6 oz. butterscotch ice cream topping
6 oz. caramel ice cream topping
1 can sweetened condensed milk
8 oz. Cool whip
4 Heath bars, crumbled

Bake chocolate cake according to package in a 9 x 13 pan. Make about 12 holes in cake using a wooden spoon handle. Pour sweetened condensed milk over holes. Pour butterscotch and caramel topping over holes. Chill cake. Before serving top with Cool Whip and crumbled Heath bars.