German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar of caramel ice cream topping
6 small Heath Bars
8 oz. Cool Whip

Cook German chocolate cake mix as directed in 9 x 13 pan. While warm, punch 30 to 40 holes in cake and pour 1 can Eagle Brand milk on top Pour 1/2 to whole jar of fudge caramel ice cream topping over it. Refrigerate overnight. Before slicing crunch 6 small Heath bars and sprinkle on top. Cover with 8 oz. container Cool Whip.