German chocolate cake mix
7 oz. can condensed milk
1/2 jar caramel ice cream sauce
Skor or Heath candy bars 6 to 8
Cool Whip small

Mix cake to package directions in 9 x 13 inch pan. Bake. When done and still hot poke pencil size holes in cake. Pour condensed milk over cake. Next pour 1/2 jar caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.