1 box German chocolate cake mix
1 can Eagle Brand
1 jar caramel ice cream topping
Cool Whip
Crushed Heath or Skor candy bars

Fix cake mix per box instructions for 9 x 13 pan. While cake is still hot, poke holes all over with meat fork. Pour Eagle Brand over top - will soak into holes. Then pour ice cream topping over top of Eagle Brand. Let cool completely. Then frost cake with Cool Whip and sprinkle with crushed candy bars.