1 c. flour
1 c. pecans
1 stick butter

2ND LAYER:

8 oz. Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 tbsp. vanilla

3RD LAYER:

1 sm. vanilla instant pudding
1 sm. chocolate instant pudding
3 c. milk

1st Layer: Bake at 350 degrees for 30-35 minutes or until golden brown. Add layers. Top with Cool Whip.