1 box chocolate cake mix (Swiss or German)
1 can sweetened condensed milk
1 bottle Mrs. Richardson's Butterscotch Caramel Fudge (found at Smith's)
1 container Cool Whip
2 Heath or Skor bars

Bake cake according to directions. When done, poke holes with toothpick, lots of holes. While still hot pour milk evenly all over cake, making sure it soaks in. Then spread about 2/3 of Mrs. Richardson's mix, making sure it is even and soaks in. Cool in refrigerator. When cool all the way through, spread Cool Whip over cake and sprinkle crushed candy bars over Cool Whip.