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Results 111 - 120 of 594 for caramel topped cake
Prepare cake mix according to package instructions, ... milk over the top so it will soak into all the holes. Pour caramel topping over milk. Ice cake ... toffee bars. Keep refrigerated.
Bake cake mix in 9 x 13 ... Pour butterscotch and caramel toppling over holes. Chill cake. When ready to serve, top with Cool Whip and crumbled Heath bars.
Preheat oven to 350°F. Bake cake as directed on package for ... 20 minutes. Poke top of warm cake every 1/2 ... cake.) Drizzle with caramel topping. Cover and refrigerate overnight. ... refrigerate any remaining cake.
114. HEATH BAR CAKE
Mix cake mix and bake according to ... cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.
CRUST: Preheat oven to 325 degrees. Combine cake mix and butter at low ... from oven. Drizzle caramel over top. Bake 10 minutes more ... with a wet knife.
Bake German chocolate cake mix as directed on box ... poke holes in top of cake with handle of ... Pour jar of caramel topping on cake and can ... are ready to serve.
Follow the directions for a yellow cake mix and bake. While the ... holes in the top of the cake. Mix the caramel topping and condensed milk. Pour ... hour before serving. Easy...easy!
Preheat oven to 350 degrees. ... Melt butter in top of double boiler or in ... pan, drizzle melted caramel over batter, sprinkle with pecan ... until smooth. Place cake on rack over pan. Pour ... Garnish with pecan halves.
Make a German chocolate cake as directed on package in ... holes with hot caramel topping. Refrigerate until cold, then top with Cool Whip and crushed ... until ready to eat.
120. BUTTER PECAN CAKE
Bake cake in a 9 x 13 ... a layer of caramel syrup, chopped nuts, and Cool ... of cake on top and spread Cool Whip on ... with a few chopped nuts.
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