1 box German Chocolate Cake Mix
water, oil and eggs per directions on cake mix box
1 (14 oz.) can sweetened condensed milk
1 (17 oz.) jar caramel topping
1 (8 oz.) container cool whip
1 (8 oz.) bag butterscotch chips

Preheat oven to 350°F.

Bake cake as directed on package for 13 X 9 inch pan. Cool 20 minutes. Poke top of warm cake every 1/2 inch with handle of wooded spoon. Drizzle sweetened condensed milk evenly over the top of the cake. (Let this stand until milk has been absorbed by cake.) Drizzle with caramel topping. Cover and refrigerate overnight. Spread whipped topping over top of cake. Sprinkle with butterscotch chips. Cover and refrigerate any remaining cake.