German chocolate cake mix, as directed on pkg.
Borden's Eagle Brand condensed milk
Hot fudge sauce
Caramel topping
Lg. container Cool Whip
1 lg. Heath bar

Make a German chocolate cake as directed on package in a 8 x 12 inch oblong pan. Take out of oven and make holes all over cake. While still hot, fill holes with Borden's Eagle Brand condensed milk; let soak in. Fill holes with hot hot fudge; let soak in. Fill holes with hot caramel topping. Refrigerate until cold, then top with Cool Whip and crushed Heath bars. Refrigerate until ready to eat.