Results 101 - 110 of 594 for caramel topped cake

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Bake chocolate cake mix according to package directions. ... and spread Cool Whip over top. Crumble Heath bars and sprinkle over top. Delicious.

Bake German chocolate cake mix. Let cool 5 minutes. ... 12 ounce jar caramel topping on top. Cool in refrigerator. Top ... Heath candy bar crumbs.

Bake cake in 9x13 inch pan. When done poke holes 1/2 way through cake with wooden spoon while warm.

Bake chocolate cake according to directions in a ... Pour butterscotch and caramel topping over holes. Chill cake. Just before serving, top with Cool Whip and crumbled Heath Bars.

Preheat oven to 325 degrees. In large bowl combine cake mix and butter until crumbly. ... oven and drizzle caramel over top. Bake another 8 to ... 4 hours before serving.



Bake cake, cool slightly. Poke holes ... in condensed milk, caramel sauce. Let stand 1 hour. Cover with Cool Whip and Heath candy bars. Refrigerate.

Bake cake according to directions on the ... cake. Spoon on caramel and condensed milk. Top with Cool Whip. Crumble up ... and sprinkle on top.

Cook cake as directed, then punch holes ... then pour butterscotch caramel ice cream topping over cake. ... Cool Whip on top, then top it off with Heath Bar chips.

Heat oven to 350°F. Grease ... bundt pan. Make cake batter as directed on package-except ... 30 minutes. Poke top and side of warm cake ... with fork; spread caramel topping over top of cake. ... hours. Store loosely covered.

Mix the cake as directed on the box. ... whole jar of caramel topping over the cake and ... Cool Whip on top of the cake. Chop the ... until ready to serve.

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