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German chocolate cake mix 1 can Eagle Brand milk 12 oz. caramel topping 8 oz. Cool Whip Heath bar Bake German chocolate cake mix. Let cool 5 minutes. Poke holes in cake. Pour 1 can Eagle Brand milk over cake. Pour 12 ounce jar caramel topping on top. Cool in refrigerator. Top with 8 ounce Cool Whip and Heath candy bar crumbs. | |
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