Chocolate cake mix (made according to directions in a 9x13 pan)
1 can sweetened condensed milk
6 oz. butterscotch ice cream topping
6 oz. caramel ice cream topping
8 oz. Cool Whip
4 Heath Bars, crumbled

Bake chocolate cake according to directions in a 9x13 pan. Make approximately 12 holes in cake using a wooden spoon. Pour sweetened condensed milk over holes. Pour butterscotch and caramel topping over holes. Chill cake. Just before serving, top with Cool Whip and crumbled Heath Bars.