Mix cake per package directions. Pour 1/2 ... 15 minutes. Melt caramels, Carnation milk, milk and ... chips and pecans. Top with remaining batter and bake ... over Cool Whip. Refrigerate.
Bake cake according to instructions on box. ... all over the top (about the size of a ... still hot. Heat caramel and spread over the top. ... leftovers in the refrigerator.
Cook cake mix according to box directions. Let cool. Poke holes in top of cake and pour Eagle ... same with the caramel topping. Let set for several ... top just before serving.
Bake cake according to directions; while warm, poke holes in cake top using wooden spoon. Pour Caramel topping over cake top, let ... bars. Chill until set.
Prepare cake mix according to package directions ... holes 2-3 minutes. Top entire cake surface with one ... Then layer the caramel top with Cool Whip, using ... portions. IT IS RICH.
In a mixing bowl on ... floured 9-inch round cake pans. In another mixing bowl, ... of cake. Spread caramel topping over top of cake, allowing some to ... 16 to 20 servings.
Bake cake as directed in 13"x9" pan. ... wooden spoon. Pour caramel into holes, then condensed milk into holes. Let cool. Top with Cool Whip and crushed Heath bars.
Prepare cake mix and bake in 13 ... condensed milk, then caramel topping into holes. Spread entire ... candy bars on top of cake. Refrigerate cake until ... I bake the cake.