1 German chocolate cake mix
1 jar caramel topping
1 can sweetened condensed milk
1 lg. carton Cool Whip
2-3 Heath candy bars, crushed

Mix and bake cake mix as directed on the package. When done, use the handle of a wooden spoon to punch holes in the cake. Pour the caramel topping and condensed milk over the cake. Let the cake cool. Spread the Cool Whip over the cake. Sprinkle the crushed Heath bars over the Cool Whip. Serve in small portions because of the richness.