Combine graham cracker crumbs and ... quart saucepan, melt caramels with evaporated milk over low ... over cooled crust; top with chopped toasted pecans. Combine ... 16 to 20 servings.
Mix cake according to package directions and ... the butterscotch or caramel sauce also in the holes. ... Cool Whip on top. Chop your Skor bars ... until ready to serve.
Mix and bake cake according to package direction. While ... condensed milk and caramel ice cream topping. While cake ... cake. Let cool. Top with Cool Whip. Sprinkle over ... Butterfinger bars and pecans.
Prepare cake mix according to package directions. ... milk, butter, and caramels over low heat, stirring constantly, ... and nuts on top of caramel layer. Cover with ... chopped or whole pecans.
Bake the German chocolate cake mix according to package directions. ... holes in the top of the cake with the ... of Mrs. Richard's butterscotch-caramel topping into the holes of ... sprinkle over the top.
This cake can be made ahead of ... condensed milk with caramel topping. Pour over cake. Spread Cool Whip on top of this. Crush Butterfinger bars ... 12 to 20 squares.