1 German Chocolate cake mix
8 oz. Cool Whip
6 Heath bars
1 pt. Mrs. Richard's butterscotch-caramel topping
1 can sweetened condensed milk

Bake the German chocolate cake mix according to package directions. Cool, poke holes in the top of the cake with the handle of a wooden spoon. Pour 1 pint of Mrs. Richard's butterscotch-caramel topping into the holes of the cake. Pour 1 can sweetened condensed milk into the holes of the cake. Frost with Cool Whip. Crush Heath bars and sprinkle over the top.