CARAMEL TOPPING FOR APPLE-DAPPLE
CAKE
 
1 c. firmly packed brown sugar
1/2 c. butter
1/2 c. milk

Combine all ingredients in saucepan. Heat and stir until blended. Boil 2 minutes. Pour over HOT Apple-Dapple Cake.

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“APPLE DAPPLE CAKE”

 

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