Canadian Whisky - Recipes

Results 1 - 10 of 11 for canadian whiskey

1 2 Next

Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. Great for chicken, pork and beef.

2. RON'S BARBECUE SAUCE

Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...

3. BAILEY'S IRISH CREME

Mix and refrigerate. Keeps up to 3 weeks.

4. BAILEY'S IRISH CREAM

Mix all and chill for two hours or as long as overnight.

5. BAILEY IRISH CRME

Stir by hand or mixer. Put in dark bottles. Let stand for 4 hours.

6. IRISH CREAM WHISKEY - MORE BITE THAN BAILEY'S

Whip up in your blender - enjoy by itself or in a cup of coffee. This will surely warm you up on a cold night.

7. EGG NOG

Combine milk and whipping cream ... very slowly the whiskey, (too quickly will scramble ... mixture and add the egg, whiskey and sugar mixture to it.

8. MRS. M.'S IRISH CREAM

Mix, bottle and let stand 3 days. Keep refrigerated.

9. BAILEY'S IRISH CREAM

10. GINGER RYE TODDY

In large saucepan, combine apple ... recipe). Stir in whiskey. Serve immediately in warm mugs with cinnamon stick in each. Makes about 8 servings.

1 2 Next