8 c. unsweetened apple juice
2 oz. gingerroot, peeled and sliced
1 c. Canadian whiskey
Cinnamon sticks

In large saucepan, combine apple juice and gingerroot. Bring to boil; reduce heat and simmer, uncovered, for 20 to 25 minutes or until reduced to 6 cups. Remove gingerroot. (Recipe can be made ahead to this point, covered and refrigerated overnight. Reheat before proceeding with recipe). Stir in whiskey. Serve immediately in warm mugs with cinnamon stick in each. Makes about 8 servings.