2 c. cranberry juice cocktail
1/4 c. sugar
1 stick cinnamon
8 whole cloves
6 c. orange juice
2 oranges, sliced
1 c. dark rum

Heat cranberry juice cocktail, sugar, cinnamon and cloves to boiling point. Taste and add more sugar if needed. Add rum; garnish with orange slices and add cinnamon sticks for swizzles if desired. 8 cups.