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Did you mean cupcakes?
Results 1 - 10 of 20 for plain cupcakes
1. Pour 1 cup of ... decorations, if you wish. Put cupcakes into refrigerator to chill until serving ... any leftover cupcakes in refrigerator.
Pour milk and pudding in bowl. Beat with wire whisk until well blended (about 2 minutes). Stir in Cool Whip very gently with rubber spatula ...
3. CUPCAKES
Sift together flour, salt, baking powder. Mix Crisco and sugar. Beat well and add eggs. Beat well. Add dry ingredients. Add water and ...
Beat sugar and butter, add egg one at a time, mix flour, soda, nuts and raisins. Add to cake mixture alternating with milk. Put in lined ...
Mix cake flour, baking powder and salt. Beat sugar, plain yogurt, oil, lemon juice, grated ... streusel. Bake at 350 degrees for 35 to 40 minutes.
Cream shortening and 1 cup ... greased cupcake pans half full. Bake in moderate oven (350 degrees) for 25 minutes. This recipe makes 24 cupcakes.
Melt chocolate and butter, set aside. Combine flour and sugar (mix with spoon). Add 1 egg at a time, stir as little as possible. Add butter ...
If using muffin tins, use plain. If baking sheet, use ... These can be frozen before putting on topping. Thaw, then top with pie filling and serve.
Cream butter and sugar. Add ... 30 to 34 cupcakes. Wash berries, put in colander ... towels until dry. Sprinkle flour over. Put in batter last.
10. BROWNIE CUPCAKES
Melt chocolate and butter in double boiler. Add nuts and stir until coated. In mixing bowl, mix sugar and eggs. Add vanilla. Stir in flour ...
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