Pork chops (enough for family & guest)
Salt
Pepper
Concentrate orange juice

Cut off excess fat from chops (not all but most). Salt and pepper to taste. Line a baking dish that's at least 3 inches deep with aluminum foil. Place chops in dish. Place 1 tablespoon frozen orange juice from can on each chop. Bake at 325-350 degrees until brown (approximately 35-40 minutes). Turn chops over. Place another tablespoon orange juice on chops cook until brown (approximately 10-15 minutes). Do not over cook. Edges of chops should be dark.