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Results 31 - 40 of 59 for hawaiian pork chop
Drain the pineapple and reserve 1/4 cup juice. Place the chops in a large shallow dish. ... basting several times with the marinade. Serves 6.
Sprinkle chops with salt and pepper. In ... vinegar and salt; mix well. Simmer, tightly covered, for 45 minutes or until rice is tender. Serves 4.
Brown pork chops and season to taste. Remove ... juice. Cover and simmer chops 20 to 30 minutes, depending on desired tenderness. Turn chops once.
1. Coat pork chops with seasoned flour. Brown on ... pork chop. 3. Cook over low heat, uncovered, until pork chops are tender; about 45 minutes.
Brown pork chops in fry pan. Season with ... slice of lemon on each chop. Cook 1/2 hour to 45 minutes, covered, adding water as needed. Turn once.
Cut pork in 1/2 inch pieces. Beat ... minutes. Add to vegetables with the pork, pineapple tidbits and cherries. Heat through. Serve over rice.
Place pork chops in baking pan and cover ... minutes. Be sure to move meat and fruit occasionally to avoid sticking if needed add pineapple juice.
Shake pork chops in plastic bag with flour, ... are tender. A sliced green pepper may be added, if desired, and add the last 1/2 hour of cooking.
Mix together water and cornstarch and set aside. Saute pork chops. Drain off fat. Add ... gently until sauce thickens. Serve over cooked rice.
In large skillet, spray with ... plastic bag, add chops one at a time to ... servings, 1 chop = 2 lean meat, 1 vegetable, 1 fruit, 179 calories.
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