6 med. thick pork chops
6 slices pineapple
6 slices onion
1/4 c. barbecue sauce
6 tbsp. brown sugar, packed

Place pineapple slices in a baking dish with pork chops covering them. Place 1 onion slice on each chop and 2 teaspoons barbecue sauce on each onion slice. Sprinkle 1 tablespoon brown sugar over each pork chop. Bake covered in 350 degree oven for 1 hour. Serve on a bed of rice.