2 c. cooked ham, cubed
3 eggs, boiled
1 c. chopped celery
3/4 c. mayonnaise
1 c. corn flakes, crushed
2 c. yellow seasoned rice, cooked
1 tsp. onion juice or minced onion
1 can mushroom soup
1/2 c. slivered almonds

Mix all ingredients except soup, corn flakes and almonds. Put in buttered casserole. Pour soup over all then top with corn flakes and almonds.

Bake at 350°F for 30 min.

Excellent!