Results 71 - 80 of 425 for corn rice casserole

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Cook and drain noodles. Cook ... Place in greased casserole. Mix crumbs with melted ... over top of casserole. Bake for 45 minutes at 350 degrees.

Brown ground beef, add salt, ... into a large casserole dish. Add rice and butter. Mix gently. Add ... Bake at 350 degrees for 25 to 40 minutes.

Cook noodles in salted water. ... thoroughly. In a casserole dish, alternate layers of meat, noodles, and corn. Season to taste. Pour ... onion salt while browning.

Combine all ingredients and put ... 1 1/2 quart casserole dish. Mix up topping made of corn flakes and almonds. Sprinkle over ... longer. Makes 6 servings.

Heat oven to 375 degrees. ... cooking time, until rice is tender. Remove casserole from oven, sprinkle with cheese. ... cheese is melted. Serves 4.



Mix cream of celery soup ... cheese. Add cooked rice and ham. Let stand at ... Pour into oiled casserole dish. Dot with butter. Top with crushed corn flakes. Bake at 350°F for 25 minutes.

Mix all ingredients, except corn flake crumbs, and pour in baking dish. Sprinkle ... crumbs on top. Bake at 350°F for 45 minutes. Serves 8.

Brown ground beef. Add Ro-Tel, soup, corn, Minute rice and Velveeta cheese. Let Velveeta ... occasionally. Place in casserole dish. Sprinkle Cheddar cheese on ... on top has melted.

Fry cubed pork until brown, ... and cook until dry. Add soup, rice, corn, 1/2 can bean sprouts and cheese. Bake in slow oven 45 to 60 minutes.

Place corn (not drained) in 1 1/2 quart casserole dish. Add uncooked rice, half of the chopped ... 20 minutes to prepare. 4 generous servings.

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