1 (15 oz.) can black beans, drained and rinsed
1 (10 oz.) pkg. frozen corn
1 c. uncooked white rice
1 (16 oz.) jar thick-chunky mild salsa
1-1/2 c. V-8
1/4 tsp. ground cumin
1/4 tsp. dried oregano
1 c. shredded Cheddar cheese

Heat oven to 375 degrees. In a 9 inch square baking dish combine all ingredients except cheese. Cover and bake 55-60 minutes, stirring once halfway through cooking time, until rice is tender. Remove casserole from oven, sprinkle with cheese. Cover and let stand 2-3 minutes until cheese is melted. Serves 4.