2 pkgs. yellow rice (prepare as directed)
1/2 cup (1 stick) butter, melted
2 cans mexicorn
2 cans cream of celery soup
2 cups cheddar cheese, divided

Mix cooked rice and all other ingredients saving 1 cup of cheese for top - add more cheese on top if desired. Bake at 350°F for 20 minutes.

Submitted by: CSRWM