Tip: Try mushroom pasta for more results.

Results 1 - 10 of 29 for scallops mushroom pasta

1  2  3   Next

Shrimp, mussels, lobster meat or ... in place of scallops. Swish scallops in a ... If using fresh pasta, add the broccoli when ... Add peppers and mushrooms. Cook, stirring, for 3 ... to coat. Serves 4.

Saute the first 3 ingredients ... butter. Cook over medium heat until bubbly. Add seafood mixture. Serve over 12 oz. cooked pasta. Serves 6 to 8.

Add liquid from artichoke hearts ... add garlic and mushrooms and lightly saute. Add next ... Serve over cooked pasta and season with grated Parmesan if desired. Serves 4.

In 10 inch skillet over ... hot oil, cook mushrooms, onion and garlic until ... Add shrimp and scallops, cook 2 minutes more ... over hot cooked pasta. Grated cheese optional. Makes 4 servings.

Saute first 4 ingredients in ... until thoroughly heated. Serve over pasta. Yield: 8 servings (282 calories per 1/2 cup sauce with 1 cup pasta).



Heat oil or butter and ... Add cut up mushrooms and chicken and stir fry ... and shrimp with scallops, add all seasonings except ... chopped parsley. Serves 4.

In 10 inch skillet over ... oil, cook the mushrooms, onion and garlic until ... Add shrimp and scallops; cook for 2 minutes ... Serve over cooked pasta. Sprinkle with Parmesan cheese if desired.

In 4 quart saucepan heat ... 4 minutes. Add mushrooms. Cook, stirring often 5 ... Add shrimp and scallops; cover and simmer 5 ... per serving: About 650.

Heat butter and oil under medium heat until it bubbles. Add wine, garlic, rosemary, oregano and onion. Cook until wine evaporates and ...

Heat a large skillet and ... add garlic, Shitake mushrooms and scallops, making sure the scallops ... essential but Parmesan is a nice addition.

1  2  3   Next

 

Recipe Index