In large skillet, melt butter over medium heat. Add chicken and brown lightly on both ... Add tomatoes and brandy to skillet. Heat tomatoes about ... chicken. Garnish with basil.
Melt butter in a saucepan, ... couple minutes. Add brandy and water and boil for ... the heat. Dust chicken with flour and dip in ... Serve with peach sauce.
In a large skillet, heat oil and slowly brown chicken a few pieces at a ... with cream and brandy. Simmer, stirring constantly, until ... 6 to 8 servings.