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Results 21 - 30 of 36 for brandy chicken
Brown onions in butter, add chicken, sprinkle with salt and ... curry. Bring to a boil in same pan and pour over chicken. Serve with rice. Serves 4.
22. BRANDIED CHICKEN
Saute chicken and garlic in butter. Transfer ... pan. Mix cream, brandy, curry powder, salt and ... finely chopped parsley and paprika. Serves 4.
23. BRANDIED CHICKEN
Preheat oven 350 degrees. One hour before baking, soak chicken breasts in apricot brandy. Keep refrigerated. Save 3/4 ... wild rice and broccoli.
Mix together. Marinate 1 hour or more. Bake in marinade 1 1/2 hours or until marinate is sticky, uncovered at 375 degrees. Turn once.
Soak chicken breasts in wine for 8-12 ... 375 degrees for 45 minutes. Baste once or twice. To serve, prepare a bed or ring of dry cooked rice.
Pound breasts until thin. Brown ... Add basil and brandy; cover and cook 5 minutes. Remove chicken and keep warm. Add cream; ... cream of heavy cream.
27. BRANDIED CHICKEN
1 carrot Chives Coarse ground pepper Marinate chicken no less than 6 hours. ... NOTE: Marinate chicken cubes and skewer. Barbecue for an appetizer.
Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, ... until browned. Add brandy, flame. Add broth, simmer ... cream, warm and serve.
29. BRANDIED CHICKEN
Wash and pat dry chicken. Dip in flour and ... over chicken, add Brandy and simmer slowly until chicken ... Brandy if needed. Serve over rice.
Fry wings in oil. Add remaining ingredients. Cook for 30 minutes, covered. Remove lid. Increase heat. Cook until liquid is almost gone.
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