2 1/2 lbs. chicken, cut for frying or boned chicken breasts
2 cloves garlic, minced
1/2 stick butter
1 c. heavy cream
3 oz. brandy
1 tbsp. curry powder
Salt and pepper to taste
Parsley
Paprika

Saute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt and pepper and pour over chicken. Cover and bake at 350 degrees for 35 to 40 minutes. Sprinkle with finely chopped parsley and paprika.

Serves 4.