Saute shallots in butter in ... sides. Pour some brandy into a ladle and the ... frequently. Serve pheasants and sauce with popped wild rice. Serves 6.
1. Marinate pork in mixture of oils, spices, brandy, wine and lemon juice ... into saucepan. Add chicken broth and skimmed pan juices. ... and serve with meat.
Ingredients: 15 (arrowroot .. brandy .. broth .. garlic .. jam .. juice ...)