Clams Sauce - Recipes

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Results 1 - 10 of 727 for clams sauce

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1. LINGUINI WITH CLAM SAUCE

Sauté onion in olive oil ... If using fresh clams, wash thoroughly, checking for ... paste; add to sauce and simmer until the sauce ... cracked black pepper. 4 servings

2. LINGUINE WITH WHITE CLAM SAUCE

Melt butter in pan then ... add chicken broth, clam juice, and seasonings (Parsley, Oregano, ... 20 minutes. Add clams. Heat; remove from stove, ... or olive oil. “Mangiamo!”

3. WHITE CLAM SAUCE

In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and heat through. Serve over ... whole clams in shell.

4. STEAK WITH SHRIMP AND CLAM CREAM SAUCE

*Garlic paste: mince garlic and ... In a 12-inch sauce pan place 2 tablespoons extra ... onion powder and clams to the pan and let ... back into the sauce.*

5. SPICY CLAM SPAGHETTI SAUCE

Rinse and drain clams. Mix together Sloppy Joe sauce, hot salsa, and spaghetti ... others who are in similar circumstances might enjoy it. :)

6. LINGUINE WITH THICK WHITE CLAM SAUCE

Cook linguine noodles, according to ... aside. Meanwhile, drain clams, reserving liquid from 2 ... Heat through. Serve sauce over linguine. Makes 8 servings.

7. PASTA WITH RED CLAM SAUCE

Fill large pot with water. ... shallots. Add drained clam juice from cans. Add one ... juice. Add marinara sauce. Add crushed red pepper ... minutes. Add minced clams until heated. Add desired amount ... grated Parmesan cheese. . Cole

8. LINGUINI WITH WHITE CLAM SAUCE

Note: Ask market to remove "shuck" clams from their shells and place ... taste of the sauce. When garlic is cooked, ... served portions of linguini.

9. LINGUINE WITH WHITE CLAM SAUCE

Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid from one ... 2 cups. FOR SAUCE: In a medium saucepan, ... Sprinkle with Parmesan cheese.

10. LINGUINE WITH WHITE CLAM SAUCE

Melt 6 tablespoons butter in ... chicken broth, wine, clam juice, and the other 6 ... 20 minutes. Add clams. Heat; remove from stove ... 4 to 6 people.

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