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Results 41 - 50 of 727 for clams sauce
Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.
Melt butter in heavy saucepan. Add onion and garlic. Saute until soft but not brown. Stir in flour until bubbly. Add all remaining ...
Saute garlic in oil. Add ... and simmer for at least 1/2 hour. The pesto is optional, but really adds a special flavor to the sauce. Serves 2.
44. RED CLAM SAUCE
In 4 quart covered saucepan, saute onions, green pepper, garlic and mushrooms in olive oil and water over medium low heat until onions are ...
Cook linquini according to package ... aside. In a sauce pan, heat butter. Add garlic ... stirring constantly. Add clam juice and cook until thickened ... 10 minutes. Add clams only until clams are heated. ... cooked linguini. Serves 4.
In medium saucepan, cook mushrooms ... Gradually stir in clam liquid and half and half. ... until thick. Add clams, cheese, parsley and pepper. Heat thoroughly. Serve over linguine.
Mince the 3 cups of clams. Heat butter; saute garlic ... 15 minutes. If sauce is too thick, add a ... linguini noodles. Sprinkle with parsley.
Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.
49. WHITE CLAM SAUCE
Add white pepper and salt ... (approx. 1 lb.), save the cooking water in case you need to add it to the clam sauce if you think it is required.
Melt butter; add onions and ... basil, salt, and pepper. Cook about 4 more minutes. Add clams and cook 1 minute more. Serve over hot linguini.
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