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Results 71 - 80 of 726 for clams sauce
Place clams in large kettle. Place all ... allowing ingredients to filter through clams. Lower heat and when clams are open, serve with broth.
Sauté garlic in olive oil until golden. Add drained clams, stir and sauté until ... over cooked linguini with Parmesan cheese and pepper to taste.
Drain clams, saving liquid. In large ... pepper to taste. Pour over fettuccine noodles that have been cooked to label specifications and serve.
Saute garlic and onion in ... 20 minutes. Drain clams. Add clam juice to ... Simmer 10 more minutes. Last, add clams. Serve over hot linguine.
Cook minced garlic in butter ... and whisk in clam liquid. Add parsley, thyme, salt, ... 10 minutes. Add clams and heat. Cook linguine according ... drain. Serve clam sauce over linguine. Serves 2.
Saute mushrooms and garlic in ... Add salt, pepper, clams (including clam juice), wine and ... Serve with Parmesan cheese and hot pepper seeds.
Saute garlic in olive oil ... Add juice from clams (reserve clams), clam juice, and ... linguine. Top with plenty of Parmesan cheese. Serve 4.
If clams in the shell aren't available, ... use in the sauce in place of the clam ... desired, sprinkle with grated Parmesan cheese. Makes 4 servings.
Melt butter and combine with ... and pepper. Add clams, with clam juice, to ... vermouth. Serve over linguini noodles. Dress with fresh parsley.
Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... 1/2 volume. Stir clams, cream and wine into ... the cheese. Serve hot.
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